DuPont unveils new plant-based protein nuggets

Expanded DuPont Danisco range features pea and soy protein options that add crunchy texture and higher protein content to snacks, cereals, nutritional bars and more.With plant-based diets, protein and healthy snacking as three burgeoning trends in the food and beverage industry, DuPont Nutrition &am...

Persona Nutrition unveils new vitamin supplements

The latest supplements feature new combination products to help reduce the number of capsules a subscriber is taking each day, as well as new vegan softgels and a program designed specifically for bariatric patients. Persona nutrition, the leading personalized vitamin program has unveiled 11 new nut...

Jennewein Biotechnologie, Yili Group to bring innovation to baby food market

Human milk oligosaccharides (HMOs) constitute the third largest component of breast milk and are unique to humans in concentration and structural diversity. Jennewein Biotechnologie GmbH, the global leader in the research and manufacture of human milk oligosaccharides (HMO), and Inner Mongolia Yili ...

DuPont Nutrition & Health Showcases Japan-Inspired Bakery Products at MOBAC 2019

New Innovation & Application Center in Kanagawa produces concepts with local appeal to address consumer needsDuPont will be showcasing its broad product portfolio and innovative bakery enzymes at the MOBAC SHOW 2019. In this biennial tradeshow, DuPont will address the increasing demand for localized...

Herbalife Nutrition announces launch of Global Month of Purpose

The Company has set a goal to donate over 10,000 volunteer hours in February. Premier global nutrition company, Herbalife Nutrition has announced  the launch of the Company’s, Global Month of Purpose, with hundreds of events scheduled. The initiative complements the Company’s robus...

Nestlé acquires new technology to help fight iron deficiency

The unique technology, FERRI PRO was developed to address iron deficiency, without adversely affecting the taste of food and beverages. Global food company Nestlé has acquired a novel technology developed by New Zealand scientists that will enable it to address iron deficiency. The unique te...

Access to Seeds Index shows seed industry making slow progress in key regions, including Africa

Thailand’s East-West Seed leads the way, followed by Syngenta and BayerGlobal seed companies are adapting their products to combat the impact of climate cess nutrition needs. But limited access to quality seed in many emerging economies persists, with the global seed industry reaching just 10% of...

Cocoloco brings Singapore’s first naturally pink coconut water in market

The company is able to trace the origin of each and every one of the fruits it uses by working with only nam hom coconuts, particularly famous for their lightly sweet and tropical fragrance, from a single region in Thailand.Cocoloco, Singapore’s first raw coconut water brand, has officia...

Food Standards Australia New Zealand releases nutrient database

The Australian Food Composition Database contains comprehensive nutrition information on more than 1,500 foods available in Australia. Looking up how much fibre is in dates, the protein content of quinoa or the amount of caffeine in chocolate is now easier with the release of Food Standards Australi...

Ancient Nutrition appoints Greg Shearson as CEO

Former CEO of Merrick Natural Pet Care Brings 30 Years of Leadership Experience to Leading Natural Health and Wellness BrandAncient Nutrition has announced that Greg Shearson joins as CEO, effective immediately.  He is adding to the leadership duo of Jordan Rubin and Dr. Josh Axe who will hold ...

Herbalife Nutrition Hosts 6th Annual Nutrition Industry Scientific Summit

Herbalife Nutrition Unveils Botanical DNA Field Testing Device and Methods at SummitHerbalife Nutrition, a premier global nutrition company whose purpose is to make the world healthier and happier, today hosted the 6th annual nutrition industry scientific summit, in Torrance, California. At the summ...

Yofix starts full production of its plant-based yogurt alternatives

The new product line is environmentally friendly and vegan, and leaves a low carbon footprint since there is no use of cow milk and, unlike almond or cashew, does not require a great amount of water. Yofix Probiotics Ltd., the winner of PepsiCo’s European Nutrition Greenhouse Programme 2018 an...

Every second to third premature cardiovascular death could be prevented by better nutrition, finds a study

For the study, the team evaluated representative data from the Global Burden of Disease Study (GBD) which were collected between 1990 to 2016. Of the 4.3 million cardiovascular deaths in Europe in 2016, 2.1 million were the result of poor nutrition. The 28 EU member states account for around 900,000...

Horizon brings first-ever organic protein milk in market

Horizon Organic high protein offers 50% more protein per serving than traditional dairy milksHorizon, a pioneer in the organic dairy category, is proud to introduce the first multi-serve organic protein milk, Horizon Organic® High Protein. With 12 grams of organic protein per 8-ounce servin...

Soylent brings "in-between meal "-Soylent Bridge

Soylent Bridge uses plant-based protein to ensure less water is utilized and less CO2 is produced compared to processes used to source protein from livestockRosa Foods, the makers of Soylent, today announced an exciting new product that will join their breakthrough Ready-to-Drink and Powder lines &m...

Report discloses milk nutrients get damage by Light

Noluma debuted state-of-the-art patented technology earlier this year that measures packaging’s ability to protect contents from light damage with more accuracy and efficiency than existing methods. Noluma International, LLC, the leader in light protection technology, released new evidence today h...

Herbalife Nutrition joins with LA Galaxy to inspire positive nutrition habits

As part of the tour, LA Galaxy players conducted a sports nutrition and fitness training session in every city they visited, alongside Dr. Dana Ryan, Director of Sports Performance and Education at Herbalife Nutrition, to equip Herbalife Nutrition members with the understanding to leverage sports nu...

INC to promote research on dried fruits, nuts

The grants are aimed at helping improve our understanding of the benefits of eating nuts and dried fruits.The International Nut and Dried Fruit Council (INC) has launched its Annual Call for Research Projects (300,000 euros) and Annual Call for Promotion and Dissemination Projects to fund research i...

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